Desserts
Desserts
Classic Crème Brulée35
creamy Vanilla Creme served with butter short bread.
Chef’s Pavlova35
Layers of meringue filled with whipped cream, citrus zest, mixed berry compote and fresh berries.
St Tropez Chocolate Fondant42
Served with white chocolate crumb, fresh berry compote & salted caramel ice cream.
Apple Tart Tatin42
Served with Vanilla Ice Cream
Banoffee Pie 42
A hazelnut base layered with caramelized bananas, rich dulce de leche, fluffy whipped cream, & topped with shaved chocolate.
Crêpe Sucrée49
Banana, Nutella, pistachio, chocolate sauce and vanilla ice cream or Mixed berries, Maple syrup, iced sugar and mint.
Le Colonel (A)49
Vodka, lemon sorbet, lemon peel and mint leaves
Premium Ice Cream35
Pure Vanilla, White Chocolate and Raspberry, Café au Lait
Sorbet35
Lemon, Mango, Berry Fusion
Cheese Plate86
Selection of French Cheese served with Grapes, Chutney & Croutons.
Digestives
Homemade Limoncello45
Raspberry infused Cachaca45
Vanilla infused Rum45
Dessert Cocktail
Salted Caramel Martini75
Vodka, Baileys, Amaretto and Salted Ice Cream