All Day Menu

Daily Soup creation of our Chef

With gruyère sourdough croutons.

On sourdough bread with a rocket salad.

Served with spiced tomato jam mayo, spring onions, coriander, red chili, pumpkin seeds, compressed watermelon & lime.

With cauliflower purée, French bean salad, romaine lettuce, spring onions & herbs rapeseed oil.

With quail egg, lemon vinaigrette, rocket & parmesan.

Seared scallops, marinated Angus ironman, orange segments, raspberry, currant berry, fig chutney, raisins, almonds, pine seeds, raspberry dressing on a cauliflower purée.

Served with cherry tomato, avocado, pine seeds, basil mousse & balsamic.

6 Burgundy snails baked with parsley butter.

With pickled raisins, rocket, aged balsamic, apple ginger compote and homemade herb croutons.

Served with organic egg and homemade herb croutons.

Dauphinois potatoes, lemon, garlic, honey, caramelized onions, fennel seeds served with fig chutney, homemade bread stick & roast garlic.

Melted reblochon cheese, white wine, Veal bacon potatoes, garlic, crispy onions chives baked in a country loaf.

Melted brie, gruyère and comte cheese finished with white wine, Kirsch & lemon juice. Served with crispy French bread, boiled potatoes, broccoli & garlic confit.

Selection of French Cheese served with Grapes, Chutney & Croutons.

Add grilled chicken or prawns.

Add grilled chicken or prawns. 76 Served with kale, pear, raspberry, raisins, pickled lemon, toasted almonds & oregano honey dressing.

Add grilled chicken or prawns. Rocket, yellow chicory & raspberry vinaigrette.

Grilled NZ chicken, lettuce, boiled egg, roast red pepper, cherry tomato, Italian veal bacon, gruyère cheese & French dressing.

Marinated Angus rump served with skinny fries, rocket &Béarnaise sauce.

Homemade French Crêpe with Veal bacon, sautéed mushrooms, potatoes, crispy onions, reblochon & cheddar cheese, crème fraiche, fried egg, chives & served with mixed salad.

Slow cooked Angus beef bourguignon ragout with mash potato, carrots & onions.

Served with avocado, garlic butter, hand cut chips, rocket & lemon.

Served with one side and sauce of your choice.

With tomato & chives confit, pine seeds & herbs oil.

Filled with Tomme de Savoie, turkey ham served with pea purée, parmentier potatoes, garlic chips & lemon beurre blanc.

24hrs marinated Ironman Angus rump served with pistachio, avocado, spring onions, Guajillo chili oil, black garlic broccoli and hand cut chips.

Steamed Scottish mussels with white wine, shallots, garlic & cream.

Served with one side and sauce of your choice.

Served with French beans, potato confit, peas, carrots & beurre blanc.

Fingerling potatoes, French beans, red onion jam & red wine jus.

With dauphinoise potatoes, glazed chicory, foie & black truffle jus.

Fresh tagliatelle pasta with grilled prawns, red chili& lemon butter sauce.

King prawns, calamari, scallops served with a chili citrus tomato sauce

Hand rolled & stuffed with wilted spinach, parmesan & gruyère cheese. Served in a butter sauce, capers, basil mousse, basil powder, pine seeds, sesame seed crouton & frozen Parmesan.

Fresh mozzarella, camenbert cheese, dauphinois potatoes, lemon, garlic, honey, caramelized onions, fennel seeds.

Chicken, fresh mozzarella, caramelized onions, rocket & house BBQ sauce.

Fresh burrata, fresh mozzarella, sweet roasted red peppers, balsamic reduction, rocket, oregano & homemade tomato sauce.

Italian truffle, aged parmesan, rocket, balsamic & homemade tomato sauce.

Homemade Angus beef burger, tomato, lettuce, onions two ways &sautéed mushrooms served with skinny fries.

Double homemade Wagyu beef burger, St Tropez BBQ short ribs, tempura onion ring, lettuce, gherkins, roast tomatoes, American cheese & aioli served with skinny fries.

Homemade Angus beef burger topped with seared foie gras, tomato, lettuce & onions two ways served with skinny fries.

Served with avocado, tomato salsa, grilled pickled jalapenos, romaine lettuce, honey mustard dressing and American cheese.The world’s first plant-based protein that looks, cooks and satisfies like meat... Juicy & delicious!

Green Beans with Toasted Almonds (N), Roast Garlic Mashed Potato, Spinach Gratin with Organic Fried Egg, Mixed House Salad, Dauphinoise Potatoes, Skinny Fries, Seasonal Vegetables, Sautéed Mushrooms, Sweet Potato Fries, Hand Cut Chips

Béarnaise& Truffle Sauce (A), Green Peppercorn (A), Bone Marrow Red Wine Jus (A), Lemon & Butter Sauce, Mushroom, Blue Cheese, Mustard Aioli, BBQ Jus,Chimichurri Sauce, Black Garlic Sauce.

Vanilla crème served with butter short bread.

Pure Vanilla, White Chocolate, Chocolate Brownie, Strawberry, Raspberry, Cafe au Lait& Pistachio.

Lemon, Mango & Berry Fusion.

Served with white chocolate crumb, fresh berry compote & salted caramel ice cream.

Served with Vanilla Ice Cream

Vodka, lemon sorbet, lemon peel & mint leaves.

Banana, Nutella, pistachio, chocolate sauce and vanilla ice cream.

Mixed berries, Maple syrup, iced sugar and mint.

Selection of French Cheese served with Grapes, Chutney & Croutons.