All Day Menu
STARTERS
Soup Du Jour 46
Daily Soup creation of our Chef
Classic French Onion Soup46
With gruyère sourdough croutons.
Sautéed Wild Mushrooms (V)55
On sourdough bread with a rocket salad.
Prawns Tempura58
Served with spiced tomato jam mayo, spring onions, coriander, red chili, pumpkin seeds, compressed watermelon & lime.
Crispy Spiced Calamari58
With cauliflower purée, French bean salad, romaine lettuce, spring onions & herbs rapeseed oil.
Angus Beef Carpaccio (R)63
With quail egg, lemon vinaigrette, rocket & parmesan.
Terre & Mer Gourmand69
Seared scallops, marinated Angus ironman, orange segments, raspberry, currant berry, fig chutney, raisins, almonds, pine seeds, raspberry dressing on a cauliflower purée.
Burrata & Avocado Salad (V)69
Served with cherry tomato, avocado, pine seeds, basil mousse & balsamic.
Escargot75
6 Burgundy snails baked with parsley butter.
Seared Foie Gras (A)75
With pickled raisins, rocket, aged balsamic, apple ginger compote and homemade herb croutons.
Classic Wagyu Steak Tartare (R)75/115
Served with organic egg and homemade herb croutons.
CHEESE SO CHIC
Perfect to ShareBaked Camembert (V) - To Share95
Dauphinois potatoes, lemon, garlic, honey, caramelized onions, fennel seeds served with fig chutney, homemade bread stick & roast garlic.
Fondue Savoyarde (A)180
Melted reblochon cheese, white wine, Veal bacon potatoes, garlic, crispy onions chives baked in a country loaf.
Classic Fondue (V) (A)200 / 315
Melted brie, gruyère and comte cheese finished with white wine, Kirsch & lemon juice. Served with crispy French bread, boiled potatoes, broccoli & garlic confit.
Cheese Plate (V)86
Selection of French Cheese served with Grapes, Chutney & Croutons.
SALADS
Classic Caesar (V) 52/72
Add grilled chicken or prawns.
Quinoa Salad (V) 56/76
Add grilled chicken or prawns. 76 Served with kale, pear, raspberry, raisins, pickled lemon, toasted almonds & oregano honey dressing.
Soignon Warm Goat Cheese Salad (V)(N)55/75
Add grilled chicken or prawns. Rocket, yellow chicory & raspberry vinaigrette.
French Cobb Salad65
Grilled NZ chicken, lettuce, boiled egg, roast red pepper, cherry tomato, Italian veal bacon, gruyère cheese & French dressing.
MAINS
Angus Steak & Frites (A)85
Marinated Angus rump served with skinny fries, rocket &Béarnaise sauce.
Galette Savoyarde85
Homemade French Crêpe with Veal bacon, sautéed mushrooms, potatoes, crispy onions, reblochon & cheddar cheese, crème fraiche, fried egg, chives & served with mixed salad.
Beef Bourguignon (A)85
Slow cooked Angus beef bourguignon ragout with mash potato, carrots & onions.
Golden Chicken Schnitzel90
Served with avocado, garlic butter, hand cut chips, rocket & lemon.
Pan Roasted Sea Bass Fillet 95
Served with one side and sauce of your choice.
Roasted Seabass & Tiger Prawns Risotto 95
With tomato & chives confit, pine seeds & herbs oil.
Chicken Cordon Bleu (A)99
Filled with Tomme de Savoie, turkey ham served with pea purée, parmentier potatoes, garlic chips & lemon beurre blanc.
Premium Ironman Angus Steak (250g) 105
24hrs marinated Ironman Angus rump served with pistachio, avocado, spring onions, Guajillo chili oil, black garlic broccoli and hand cut chips.
Moules Marinière (A)110
Steamed Scottish mussels with white wine, shallots, garlic & cream.
Seared Salmon Fillet115
Served with one side and sauce of your choice.
Roasted Cornfed Chicken Breast110
Served with French beans, potato confit, peas, carrots & beurre blanc.
Wagyu Bavette Steak (A) 130
Fingerling potatoes, French beans, red onion jam & red wine jus.
Confit Duck Leg (A)130
With dauphinoise potatoes, glazed chicory, foie & black truffle jus.
HOMEMADE PASTAS
Côte d’Azur 82
Fresh tagliatelle pasta with grilled prawns, red chili& lemon butter sauce.
Tagliatelles aux Fruits de Mer85
King prawns, calamari, scallops served with a chili citrus tomato sauce
Chef’s Italian Egg Ravioli (V)85
Hand rolled & stuffed with wilted spinach, parmesan & gruyère cheese. Served in a butter sauce, capers, basil mousse, basil powder, pine seeds, sesame seed crouton & frozen Parmesan.
HOMEMADE PIZZAS
Camembert Pizza85
Fresh mozzarella, camenbert cheese, dauphinois potatoes, lemon, garlic, honey, caramelized onions, fennel seeds.
Chargrilled Chicken BBQ Pizza85
Chicken, fresh mozzarella, caramelized onions, rocket & house BBQ sauce.
Premium Mama’s Pizza (V)95
Fresh burrata, fresh mozzarella, sweet roasted red peppers, balsamic reduction, rocket, oregano & homemade tomato sauce.
Summer Truffle Pizza95
Italian truffle, aged parmesan, rocket, balsamic & homemade tomato sauce.
TROPEZ BURGERS
St. Tropez Gourmet Burger 75
Homemade Angus beef burger, tomato, lettuce, onions two ways &sautéed mushrooms served with skinny fries.
L’ Alliance Burger 85
Double homemade Wagyu beef burger, St Tropez BBQ short ribs, tempura onion ring, lettuce, gherkins, roast tomatoes, American cheese & aioli served with skinny fries.
St Tropez Foie Gras Gourmet Burger 110
Homemade Angus beef burger topped with seared foie gras, tomato, lettuce & onions two ways served with skinny fries.
Beyond Burger (V) 75
Served with avocado, tomato salsa, grilled pickled jalapenos, romaine lettuce, honey mustard dressing and American cheese.The world’s first plant-based protein that looks, cooks and satisfies like meat... Juicy & delicious!
From The Grills
All grill items are served with a side dish and a sauce of choice
FilletGrass Fed (200g) 159
Angus (200g) 195
Wagyu (200/400g) 349/670
Angus (250g)185
Grass Fed (200g)142
Angus (280g) 195
Grass Fed (300g)175
Grass Fed (500g)240
Pan Pacific (250g)130
30
Green Beans with Toasted Almonds (N), Roast Garlic Mashed Potato, Spinach Gratin with Organic Fried Egg, Mixed House Salad, Dauphinoise Potatoes, Skinny Fries, Seasonal Vegetables, Sautéed Mushrooms, Sweet Potato Fries, Hand Cut Chips
20
Béarnaise& Truffle Sauce (A), Green Peppercorn (A), Bone Marrow Red Wine Jus (A), Lemon & Butter Sauce, Mushroom, Blue Cheese, Mustard Aioli, BBQ Jus,Chimichurri Sauce, Black Garlic Sauce.
DESSERTS
Classic Crème Brulée35
Vanilla crème served with butter short bread.
Premium Ice Cream 35
Pure Vanilla, White Chocolate, Chocolate Brownie, Strawberry, Raspberry, Cafe au Lait& Pistachio.
Sorbet35
Lemon, Mango & Berry Fusion.
St Tropez Chocolate Fondant 42
Served with white chocolate crumb, fresh berry compote & salted caramel ice cream.
Apple Tart Tatin42
Served with Vanilla Ice Cream
Le Colonel (A)49
Vodka, lemon sorbet, lemon peel & mint leaves.
Crêpe Sucrée49
Banana, Nutella, pistachio, chocolate sauce and vanilla ice cream.
Crêpe Sucrée49
Mixed berries, Maple syrup, iced sugar and mint.
Cheese Plate86
Selection of French Cheese served with Grapes, Chutney & Croutons.