All Day Menu
Amuse-Bouche
Marinated Olives (V) 25
Garlic, chili, brie & basil
Croquettes Aux Fruits De Mer 45
Seabass, prawns, squid, scallop, panko crust.
Tempura Broccolini (V) 45
Spicy aioli
Truffle Gougères (V) 55
Savoury choux pastry lled with true cream.
Wagyu Tartar (R) 55
Fillet mignon, potato mille fueille.
STARTERS
Soup Du Jour 46
Daily Soup creation of our Chef
Classic French Onion Soup46
With gruyère sourdough croutons.
Sautéed Wild Mushrooms (V)56
On sourdough bread with a rocket salad.
Classic Fritto Misto60
Squid, seabass, shrimps lightly dusted in tempura, lemon aioli.
Gochujang Chicken 60
Korean fried chicken , sesame & spring onion.
Signature Sliders65
Angus beef, onion jam, aged cheddar cheese, true aioli.
Korean Crunch Chicken Sliders 65
Crispy chicken thigh, kimchi, gherkins & mayo.
Carpaccio De Poulpe (R)60
Octopus, citrus ponzu, orange.
Angus Beef Carpaccio (R)63
With quail egg, lemon vinaigrette, rocket & parmesan.
Creamy Burrata (V) 69
Tomato jam, confit cherry tomato mix, parmesan tuile.
Escargot75
6 Burgundy snails baked with parsley butter.
Confit Scallops 90
Served with citric butter, cherry tomatoes, rocca salad, shallots, holland chilli, drizzle of herb oil, parsley and toasted sourdough.
Seared Foie Gras (A)110
With pickled raisins, rocket, aged balsamic, apple ginger compote and homemade herb croutons.
CHEESE SO CHIC
Perfect to ShareBaked Camembert (V) - To Share85
lemon, garlic, honey, caramelized onions, fennel seeds served with fig chutney, homemade bread stick & roast garlic.
Classic Fondue (V) (A)200 / 315
Melted brie, gruyère and comte cheese finished with white wine, Kirsch & lemon juice. Served with crispy French bread, boiled potatoes, broccoli & garlic confit.
SALADS
Kale & Quinoa Salad (V) (N)58/78
Add grilled chicken or prawns. 78 Textures of kale, quinoa, orange, sesame, cashew vinaigrette.
Classic Caesar (V) 52/72
Add grilled chicken or prawns. 72 Baby gem, cherry tomato, bacon bits & shaved parmesan .
Soignon Warm Goat Cheese Salad (V)(N)55/75
Add grilled chicken or prawns. Rocket, yellow chicory & raspberry vinaigrette.
French Cobb Salad65
Grilled NZ chicken, lettuce, boiled egg, roast red pepper, cherry tomato, Italian veal bacon, gruyère cheese & French dressing.
Grilled Octopus Salad 85
Endives, fennel, citrus, orange, grapefruit, cherry tomatoes, chicory & romaine.
MAINS
Angus Steak & Frites (A)90
Marinated Angus rump served with skinny fries, rocket & choice of sauce.
Golden Chicken Schnitzel90
Crispy chicken escalope accompanied by a chilled potato salad & a tangy caper sauce.
Scallops & Tiger Prawns Risotto (A)95
With tomato & chives confit, pine seeds & herbs oil.
Pan Roasted Sea Bass Fillet 95
Served with one side and sauce of your choice.
Chicken Cordon Bleu (A)99
Filled with Tomme de Savoie, turkey ham Served with a side & a sauce of your choice.
Moules Marinière (A)110
Steamed Scottish mussels with white wine, shallots, garlic & cream.
Classic Wagyu Steak Tartare (R) 115
Served with organic egg, homemade herb croutons & skinny fries.
Seared Salmon Fillet115
With parmesan crusted tender broccolini, garlic chips, fennel puree roasted cherry tomatoes.
Cornfed Chicken a la Moutarde120
served with dauphinoise potatoes, Portobello mushroom and creamy mustard
Beef Cheek Bourguignon 125
Braised beef cheek in beef jus, mashed potato, honey glazed carrots, broccolini.
Wagyu Bavette Steak (A) 130
Hand cut chips, french beans, red onion jam & red wine jus.
Confit Duck Leg (A)130
With dauphinoise potatoes, glazed yellow chicory, braised kale, fennel purée & black truffle jus.
Roasted Rack of Lamb145
with Chimichurri sauce served with ratta potatoes, broccolini, fresh rosemary & sauce red wine.
PASTAS
Côte d’Azur 82
Linguine pasta with grilled prawns, red chili & lemon buttersauce.
Linguine aux Fruits de Mer85
King prawns, calamari, scallops served with a chili citrus tomato sauce
Confit Chicken Tagliatelles85
Parmesan cream, wild mushroom, & basil
Pappardelle Al Ragu (A)85
Wide ribbons of pappardelle pasta, slow-braised beef ragu, simmered with red wine, root vegetables, and aromatic herbs.
HOMEMADE PIZZAS
Camembert Pizza85
Fresh mozzarella, camenbert cheese, dauphinois potatoes, lemon, garlic, honey, caramelized onions, fennel seeds.
Chargrilled Chicken BBQ Pizza85
Chicken, fresh mozzarella, goat cheese, caramelized onions, rocket & house BBQ sauce.
Mushroom & Spinach (V) (N)85
Garlic cream, parmesan, baby spinach, crispy shallots, pine seeds & truffle oil.
Quattro Formaggi (V) 90
Gorgonzola, parmesan . gruyere, mozzarella , nished with garlic chips.
Premium Mama’s Pizza (V)95
Fresh burrata, fresh mozzarella, sweet roasted red peppers, balsamic reduction, rocket, oregano & homemade tomato sauce.
TROPEZ BURGERS
St. Tropez Gourmet Burger 75
Homemade Angus beef burger, tomato, lettuce, onions two ways &sautéed mushrooms served with skinny fries.
L’ Alliance Burger 85
Double homemade Angus beef burger, St Tropez BBQ braised beef, tempura onion ring, lettuce, gherkins, roast tomatoes, American cheese & aioli served with skinny fries.
Signature Burger 85
6oz Black True Infused Patty, Mushroom, Onion, Camembert Cheese, Black Pepper Mayo & Rocket Leaves.
Harrisa Chicken Burger 65
Grilled Chicken, Cucumber, Mayo & Rocket Leaves On Brioche Bun.
Grilled Chicken Burger75
Marinated NZ chicken, sliced avocado, red onions, shredded lettuce, tomato, American cheese & chili tomato mayo.
St Tropez’s Smash Burger65
1 Smashed Patty, Gherkins, Lettuce , Onion & Cheese, Brioche Bun.
Beyond Burger (V) 75
100% Plant Based Meat, Avocado, Jalapeno, Lettuce, Tomato, Onion, Vegan Cheese, Vegan Mayo & Vegan Bun.
From The Grill
All grill items are served with a side dish and a sauce of choice
FilletAngus (200/400g)175/325
Wagyu (200/400g) 349/670
Angus (250g)185
Angus (280g) 195
Merri Valley (300g)175
Angus (500g)240
Pan Pacific (250g)130
30
Green Beans, Roast Garlic Mashed Potato, Creamed Spinach, Mixed House Salad, Dauphinoise Potatoes, Skinny Fries, Seasonal Vegetables, Sautéed Mushrooms, Sweet Potato Fries, Hand Cut Chips
20
Béarnaise& Truffle Sauce (A), Green Peppercorn (A), Bone Marrow Red Wine Jus (A), Lemon & Butter Sauce, Mushroom, Blue Cheese, Mustard Aioli, BBQ Jus,Chimichurri Sauce, Black Garlic Sauce.
DESSERTS
Classic Crème Brulée35
Vanilla crème served with butter short bread.
Chef’s Pavlova 35
Layers of meringue filled with whipped cream, citrus zest, mixed berry compote and fresh berries.
Premium Ice Cream 35
Pure Vanilla, White Chocolate, Chocolate Brownie, Strawberry, Raspberry, Cafe au Lait& Pistachio.
Sorbet35
Lemon, Mango & Berry Fusion.
St Tropez Chocolate Fondant 42
Served with white chocolate crumb, fresh berry compote & salted caramel ice cream.
Apple Tart Tatin42
Served with Vanilla Ice Cream
Banoffee Pie 42
A hazelnut base layered with caramelized bananas, rich dulce de leche, fluffy whipped cream, & topped with shaved chocolate.
Le Colonel (A)49
Vodka, lemon sorbet, lemon peel & mint leaves.
Crêpe Sucrée49
Banana, Nutella, pistachio, chocolate sauce and vanilla ice cream.
Crêpe Sucrée49
Mixed berries, Maple syrup, iced sugar and mint.
Cheese Plate86
Selection of French Cheese served with Grapes, Chutney & Croutons.