Lunch Menu Offer
Starters
Soup Du Jour
Daily Soup creation of our Chef
Prawns Cocktail
served with cucumber, lettuce, prawns, Marie sauce and lemon
Pissaladiere
fresh baked flat bread served with mushroom, nuts, olives, gruyere, caramelised onions and garlic oil.
Mains
Fresh Tagliatelle Bolognese
served with Angus steak, pomodoro sauce, basil leave and parmesan cheese.
French Galette
with turkey ham, gruyere cheese, spinach and fried egg served with mix salad.
Mushroom Risotto
with parmesan cheese, portobello and bottom mushroom
Desserts
Crepe Suzette
with butter, sugar, orange segments and vanilla ice cream
Ice creams /Sorbets
2 scoops of your choice.