Lunch Menu Offer
Starters
Soup Du Jour
Daily Soup creation of our Chef
Crispy Spiced Calamari
With cauliflower purée, French bean salad, romaine lettuce, spring onions & herbs rapeseed oil.
Classic Wagyu Steak Tartare (R)
Served with organic egg and homemade herb croutons.
Mains
Tagliatelle Al Crema di Mushroom and Chicken
served with Parmesan cream, wild mushroom, chicken and basil
Classic Caesar
Served with Prawns
St. Tropez Gourmet Burger
Homemade Angus beef burger, tomato, lettuce, onions two ways &sautéed mushrooms served with skinny fries.
Desserts
Classic Crème Brulée
Vanilla crème served with butter short bread.
Ice creams /Sorbets
2 scoops of your choice.