Lunch Menu Offer
Soup Du Jour
Daily Soup creation of our Chef
served with cucumber, lettuce, prawns, Marie sauce and lemon
fresh baked flat bread served with mushroom, nuts, olives, gruyere, caramelised onions and garlic oil.
Fresh Tagliatelle Bolognese
served with Angus steak, pomodoro sauce, basil leave and parmesan cheese.
with turkey ham, gruyere cheese, spinach and fried egg served with mix salad.
with parmesan cheese, portobello and bottom mushroom
with butter, sugar, orange segments and vanilla ice cream
Ice creams /Sorbets
2 scoops of your choice.