Chef’s Special
Poulet a la moutarde
Chicken in creamy mustard served with dauphinoise potatoes and mushroom portobello.
120AED
Frogs legs
Served with white wine and garlic sauce
81AED
Poulet a la moutarde
Chicken in creamy mustard served with dauphinoise potatoes and mushroom portobello.
120AED
Frogs legs
Served with white wine and garlic sauce
81AED
