Classic French Onion Soup46
With gruyère croutons
Baked Camembert (V) - To Share95
Dauphinois potatoes, lemon, garlic, honey, caramelised onions served with fig chutney, homemade bread stick and roast garlic
Truffle Mushroom and Walnut Tart (V) (N)55
Short crust pastry, wild mushrooms, tomato jam, chives crème fraîche, toasted walnuts and rocket
Served with spiced tomato jam, curry mayo, micro coriander, watermelon lime and herb oil
Crispy Spiced Calamari 58
With a French bean salad
Angus Beef Carpaccio (R)63
With quail egg,lemon vinaigrette ,rocket & parmesan
Burrata & Avocado Salad 69
Served with tomato, avocado, pine nuts, basil mousse and balsamic
6 Burgundy snails baked with parsley butter
Cumbrae Oysters (R) 20 each
Rock oysters with shallot vinegar
Classic Wagyu Steak Tartare (R)85/125
Served with toast
Seared Foie Gras (A)92
With an apple and ginger compote
Classic Caesar 52/75
Add grilled chicken or prawns
Quinoa Salad (N) 56
Served with toasted hazelnuts, glazed pears, broccoli, courgette ribbon, Goat cheese crumb and pomegranate dressing
French Cobb Salad65
Grilled NZ chicken, lettuce, boiled egg, roast red pepper, cherry tomato, Italian veal bacon, gruyère cheese & French dressing
Thai Healthy Salad (V) (N)59/79
Add grilled chicken or prawns. 79 Served with glass noodles, papaya, carrot, cucumber, pak choi, white radish, soy sauce, peanut butter, honey, ginger, chillies, lime juice, mint, basil, coriander & olive oil.
Salt Baked Beetroot & Brie Salad (V) (N)65
Beetroots, deep fried honey and thyme brie parcels, avocado mousse, orange segments, avocado, chili cashew nuts, rocket with chili oil and lemon herbs powder.
Angus steak Frites85
Served with skinny fries and Béarnaise sauce
Malaysian Chicken Curry (N)95
Chargrilled NZ chicken breast marinated in aromatic spices served with sweet potatoes, chili cashew nuts and spiced creamy coconut sauce
Classic NZ Lamb Navarin (A)95
Served with ratte potatoes, carrots, broad beans and lamb jus.
NZ Chicken Escalope Milanaise90
Linguine pasta and crispy NZ chicken topped with a rich pomodoro sauce, parmesan & rocket salad
NZ Beef Bourguignon (A)90
Slow cooked NZ beef bourguignon with mash potato & ruby onion
NZ Chicken Cordon Bleu (A)95
Filled with Tomme de Savoie, turkey ham and served with pea purée, fingerling potatoes and lemon beurre blanc
Confit Duck à l’orange (A)115
Whole grain mustard mashed potato, leeks, pine seeds, carrot and peas ragoût with a honey thyme glazed and orange zest jus
Angus Fillet Tournedos Rossini (A)195
Served with seared foie gras, spinach purée, mushroom duxelle, red wine jus with toasted brioche
Wagyu Bavette Steak (A)110
Fingerling potatoes and French beans with Red onion Jam
Roasted Scottish Scallops & Tiger Prawns Risotto (N)95
With tomato & chives confit, pinenuts and herb oil.
Braised Angus Brisket145
Slow braised Angus Brisket for 48 hours topped with Parmesan hazelnut crust and served with spring onions, broad beans and tomato ragout, celeriac crumb, shallots tatin, cauliflower puree, carrot puree and pan jus.
Italian Potato Gnocchi (V)80
Beef tomato stuffed with fresh burrata, pesto mousse aged balsamic, pine seeds, basil and pomorodo sauce.
Fresh tagliatelle pasta with prawns, red chilli and lemon butter sauce.
Classic Spaghetti Carbonara85
Served with veal bacon, egg yolk, shallots, roast garlic purée and aged parmesan
Egg Pappardelle Pasta (A) (N)95
With braised NZ short ribs, aged parmesan, tomato essence, hazelnuts, spring onions, herb oil and truffle butter.
St. Tropez Gourmet Burger75
Homemade Angus beef burger, tomato, lettuce, onions two ways served with skinny fries
L’ Alliance Burger85
Double homemade Wagyu beef burger, St Tropez BBQ short ribs, tempura onion rings, lettuce, gherkins, roast tomatoes, American cheese and aioli served with skinny fries
St Tropez Foie Gras Gourmet Burger120
Homemade Angus beef burger topped with seared foie gras, tomato, lettuce, onions two ways served with skinny fries
The Big Q (V)69
Our veggie burger with our special mix of quinoa, walnuts, herbs, spices, chickpeas topped with gruyère, lettuce, tomato, onions, garlic honey sauce and coriander mayo served with skinny fries
Three Cheeses & Roasted Fennel Pizza (V)79
Roast fennel, fresh mozzarella, taleggio, parmesan, caramelised onions, tomato and basil
Reblochon cheese, roast potatoes, Italian veal bacon, chives, caramelized onion & creamy sauce
Marinated NZ Chicken BBQ Pizza82
NZ chicken, fresh mozzarella, parmesan, roasted red pepper house BBQ sauce.
From the SeaAll fish items are served with a side dish and a sauce of choice
Pan Roasted Sea Bass Fillet95
Marinated with roast garlic & lemon spices.
Seared Salmon Fillet110
With fresh lemon wedge
St Tropez - Taste of the Sea160
Scottish salmon, Altantic sea bass, deep fried spicy calamari, scallops, oysters and sesame pan seared yellow fin tuna.