Classic French Onion Soup46
With gruyère croutons
Baked Camembert (V) - To Share95
Dauphinois potatoes, lemon, garlic, honey, caramelised onions served with fig chutney, homemade bread stick and roast garlic
Mushroom Vol-Au-Vent (V)55
Short crust pastry, wild mushrooms, tomato jam, chives crème fraîche, toasted walnuts and rocket
Served with spiced tomato jam, curry mayo, micro coriander, watermelon lime and herb oil
Crispy Spiced Calamari 58
With a French bean salad
Angus Beef Carpaccio (R)63
With quail egg,lemon vinaigrette ,rocket & parmesan
Burrata & Avocado Salad 69
Served with tomato, avocado, pine nuts, basil mousse and balsamic
6 Burgundy snails baked with parsley butter
Cumbrae Oysters (R) 20 each
Rock oysters with shallot vinegar
Classic Wagyu Steak Tartare (R)75/115
Served with toast
Seared Foie Gras (A)92
With an apple and ginger compote
Duck Spring Rolls63
Served with coriander, lime and house chili jam.
Classic Caesar 52/72
Add grilled chicken or prawns
Quinoa Salad (N) 56/76
Add grilled chicken or prawns. Served with baby spinach,frisee salad,shaved pear,raspberry,raisins, pine seed and honey & lemon dressing.
Seared Maldivian Tuna Salad (N)65
Served with avocado, Edamame beans, grated cucumber, red cabbage, coriander, toasted cashew nuts and Peruvian dressing.
Thai Healthy Salad (V) (N)59/79
Add grilled chicken or prawns. 79 Served with glass noodles, papaya, carrot, cucumber, pak choi, white radish, soy sauce, peanut butter, honey, ginger, chillies, lime juice, mint, basil, coriander & olive oil.
Angus steak Frites85
Served with skinny fries and Béarnaise sauce
Moules Marinière (A)110
Steamed Scottish mussels with white wine, shallots garlic & cream.
NZ Chicken Escalope Milanaise90
Linguine pasta and crispy NZ chicken topped with a rich pomodoro sauce, parmesan & rocket salad
NZ Chicken Cordon Bleu (A)95
Filled with Tomme de Savoie, turkey ham and served with pea purée, fingerling potatoes and lemon beurre blanc
Roasted Chicken Wellington120
French chicken breast, foie gras, caramelized onions, herbs crêpe served with thyme potato purée, honey glazed carrots and chicken gravy.
Angus Fillet Tournedos Rossini (A)195
Served with seared foie gras, spinach purée, mushroom duxelle, red wine jus with toasted brioche
Wagyu Bavette Steak (A)115
With grilled corn,confit tomatoes,broad beans,basil,carrot puree,pine nuts,oxtail bonbon,onion rings and espresso jus
Roasted Maine Scottish Scallops & Tiger Prawns Risotto (N)95
With tomato & chives confit, pinenuts and herb oil.
Braised Angus Brisket145
Slow braised Angus Brisket for 48 hours topped with Parmesan hazelnut crust and served with spring onions, broad beans and tomato ragout, celeriac crumb, shallots tatin, cauliflower puree, carrot puree and pan jus.
Seared Salmon Fillet110
With seasonal vegetables,cauliflower puree, fresh lemon wedge and lemon butter sauce.
French Duck Three Ways (A)120
Poached duck breast, duck spring roll, grilled broccoli, spiced fried spring onions and carrot purée in a rich duck broth.
Pan Roasted North Atlantic Turbot (N)140
With peas, fennel, tempura oysters, spinach, French potatoes, herb oil, hazelnuts and warmed tartar sauce.
Malaysian Chicken Curry (N)95
Chargrilled NZ chicken breast marinated in aromatic spices served with sweet potatoes, chili cashew nuts, spring onions, red chili & lime infused coconut sauce
Spinach Tortellini (V) ( A)89
Stuffed with parmesan, spinach, tomato, garlic and chili in a spinach lemon butter sauce.
Fresh tagliatelle pasta with prawns, red chilli and lemon butter sauce.
Classic Tagliatelle Carbonara85
Served with veal bacon, egg yolk, shallots, roast garlic purée and aged parmesan
St. Tropez Gourmet Burger75
Homemade Angus beef burger, tomato, lettuce, onions two ways served with skinny fries
L’ Alliance Burger85
Double homemade Wagyu beef burger, St Tropez BBQ short ribs, tempura onion rings, lettuce, gherkins, roast tomatoes, American cheese and aioli served with skinny fries
St Tropez Foie Gras Gourmet Burger120
Homemade Angus beef burger topped with seared foie gras, tomato, lettuce, onions two ways served with skinny fries
The Big Q (V)69
Our veggie burger with our special mix of quinoa, walnuts, herbs, spices, chickpeas topped with gruyère, lettuce, tomato, onions, garlic honey sauce and coriander mayo served with skinny fries
The Crispy Frenchy75
Deep fried marinated NZ chicken,fried egg,sliced avocado red onions,shredded lettuce,tomato and chili tomato mayo.
Classic Mama’s Pizza82
Bocconcini mozarella, sweet roasted peppers, oregano and homemade tomato sauce.
Grilled Chicken Caesar Pizza85
Marinated chicken, beef bacon, aged parmesan, capers, lemon, garlic croutons and caesar sauce
Summer Truffle Pizza95
Italian truffle, aged mozarella, rocket, balsamic and homemade tomato sauce.