Classic French Onion Soup46
With gruyère croutons
Baked Camembert (V) - To Share95
Dauphinois potatoes, lemon, garlic, honey, caramelised onions served with fig chutney, homemade bread stick and roast garlic
Mushroom Vol-Au-Vent (V)55
Short crust pastry, wild mushrooms, tomato jam, chives crème fraîche, toasted walnuts and rocket
Served with spiced tomato jam, curry mayo, micro coriander, watermelon lime and herb oil
Crispy Spiced Calamari 58
With a French bean salad
Angus Beef Carpaccio (R)63
With quail egg,lemon vinaigrette ,rocket & parmesan
Burrata & Avocado Salad 69
Served with tomato, avocado, pine nuts, basil mousse and balsamic
6 Burgundy snails baked with parsley butter
Cumbrae Oysters (R) 20 each
Rock oysters with shallot vinegar
Classic Wagyu Steak Tartare (R)75/115
Served with toast
Seared Foie Gras (A)92
With an apple and ginger compote
Pan Seared Scallop Bricks65
With quinoa, avocado, roasted red pepper, spring onions, mango, pine seeds, garlic puree, chili oil & Yuzu dressing.
St Tropez Salmon Tartare ( R )65 / 110
With cucumber, mango, fennel pollen, chives, shallots, spring onions, roasted seaweed, aoli, herb oil and lemon.
Classic Caesar 52/72
Add grilled chicken or prawns
Quinoa Salad (N) 56/76
Add grilled chicken or prawns. Served with baby spinach,frisee salad,shaved pear,raspberry,raisins, pine seed and honey & lemon dressing.
Seared Maldivian Tuna Salad (N)65
Served with avocado, Edamame beans, grated cucumber, red cabbage, coriander, toasted cashew nuts and Peruvian dressing.
Thai Healthy Salad (V) (N)59/79
Add grilled chicken or prawns. 79 Served with glass noodles, papaya, carrot, cucumber, pak choi, white radish, soy sauce, peanut butter, honey, ginger, chillies, lime juice, mint, basil, coriander & olive oil.
Angus steak Frites85
Served with skinny fries and Béarnaise sauce
Moules Marinière (A)110
Steamed Scottish mussels with white wine, shallots garlic & cream.
NZ Chicken Escalope Milanaise90
Linguine pasta and crispy NZ chicken topped with a rich pomodoro sauce, parmesan & rocket salad
Grilled Chicken Boneless Fillet85
Served with Hand cut chips,rocket & topped with chimichuri sauce.
NZ Chicken Cordon Bleu (A)95
Filled with Tomme de Savoie, turkey ham and served with pea purée, fingerling potatoes and lemon beurre blanc
Angus Fillet Tournedos Rossini (A)195
Served with seared foie gras, spinach purée, mushroom duxelle, red wine jus with toasted brioche
Wagyu Bavette Steak (A)120
Fingerling potatoes, french beans, red onion jam & red wine jus.
Roasted Maine Scottish Scallops & Tiger Prawns Risotto (N)95
With tomato & chives confit, pinenuts and herb oil.
Seared Salmon Fillet110
With seasonal vegetables,cauliflower puree, fresh lemon wedge and lemon butter sauce.
French Duck Two Ways (A)125
Honey glazed duck breast, confit duck leg served with dauphinois potatoes, baby spinach broad bean fricassee, carot puree and truffle honey sauce.
St Tropez Surf & Turf ( 180g / 250g )118 / 135
24hrs marinated Ironman Angus rump, miso butter king prawns, cauliflower puree, sesame seed salad, broccoli sushi rice and black garlic sauce
Premium Ironman Angus Steak ( 250g )99
24hrs marinated Ironman Angus rump served with pistacio, avocado, spring onion, Guajillo chili oil, black garlic broccoli and hand cut chips.
Pan Roasted Sea Bass Fillet95
Marinated with roast garlic & lemon spices Served with a side and a sauce of your choice .
Half Moon Ravioli’s89
Stuffed with truffle, mozzarella, parmesan cheese, honey and thyme. Choice of Spinach Cream & olives ( V ) OR Beef Ragout Sauce
Fresh tagliatelle pasta with prawns, red chilli and lemon butter sauce.
Classic Tagliatelle Carbonara85
Served with veal bacon, egg yolk, shallots, roast garlic purée and aged parmesan
St. Tropez Gourmet Burger75
Homemade Angus beef burger, tomato, lettuce, onions two ways served with skinny fries
L’ Alliance Burger85
Double homemade Wagyu beef burger, St Tropez BBQ short ribs, tempura onion rings, lettuce, gherkins, roast tomatoes, American cheese and aioli served with skinny fries
St Tropez Foie Gras Gourmet Burger120
Homemade Angus beef burger topped with seared foie gras, tomato, lettuce, onions two ways served with skinny fries
The Big Q (V)69
Our veggie burger with our special mix of quinoa, walnuts, herbs, spices, chickpeas topped with gruyère, lettuce, tomato, onions, garlic honey sauce and coriander mayo served with skinny fries
The Crispy Frenchy75
Deep fried marinated NZ chicken,fried egg,sliced avocado red onions,shredded lettuce,tomato and chili tomato mayo.
Swiss Gourmet Burger82
Homemade Angus beef burger , tomato,lettuce,slow cooked onions,sauteed mushrooms,beef bacon,swiss cheese & secret sauce,Served with skinny fries.
Classic Mama’s Pizza82
Bocconcini mozarella, sweet roasted peppers, oregano and homemade tomato sauce.
The Calabria Experience89
Chiodini mushrooms, grilled radicchio, cherry peppers, artichoke cream, caramelised onions, fresh mozzarella & homemade tomato sauce.
Summer Truffle Pizza95
Italian truffle, aged mozarella, rocket, balsamic and homemade tomato sauce.
From The Grills or On Hot Stone
All grill items are served with a side dish and a sauce of choiceFillet
Grass Fed (200g) 149
Angus (200g) 185
Grass Fed (200g)125
Grass Fed (300g)169
Grass Fed (500g)225
Pan Pacific ( 250g )