Set Menu 1 - 225 / person
Green Pea Veloute
with truffle poached quail eggs and tempura onions.
Scottish Salmon Beetroot Gravalax
topped with seaweed whipped crème fraiche, pickled lemon, five herbs salad and Salmon Roe.
Scottish Oyster Natural or Oyster Rockefeller
gratinated oyster with creamed spinach, herb butter and brioche crumb.
Fillet Tournedos Rossini
with seared foie gras terrine, spinach purée, mushroom duxelle, red wine jus with toasted brioche.
Roast NZ Turkey Breast
with terrine of brown meat, fondant potato with caramelised red onion, honey roast winter vegetables, truffle and herbs stuffing with pan turkey gravy.
Spinach & Roasted Garlic Risotto
with roasted carrot crème fraiche and grated truffle.
St Tropez Chocolate Fondant
Served with white chocolate crumb, fresh berry compote & vanilla ice cream.
Selection of French Cheeses
Served with grapes, fig chutney, strawberries & house crostini.
Caramel vanila Panna Cotta
with ginger biscuits and fresh raspberries.