All Day Menu
Classic French Onion Soup46
With gruyère sourdough croutons.
Sautéed Wild Mushrooms (V)55
On sourdough bread with a rocket salad.
Served with spiced tomato jam mayo, spring onions, coriander, red chili, pumpkin seeds, compressed watermelon & lime.
Crispy Spiced Calamari58
With cauliflower purée, French bean salad, romaine lettuce, spring onions & herbs rapeseed oil.
6 Burgundy snails baked with parsley butter.
Seared Foie Gras (A)75
With pickled raisins, rocket, aged balsamic, apple ginger compote and homemade herb croutons.
Angus Beef Carpaccio (R)63
With quail egg, lemon vinaigrette, rocket & parmesan.
Classic Prawn Cocktail65
Marinated Tiger Prawns with Marie Rose sauce
Burrata & Avocado Salad (V)69
Served with cherry tomato, avocado, pine seeds, basil mousse & balsamic.
Classic Wagyu Steak Tartare (R)75/115
Served with organic egg and homemade herb croutons.
Baked Camembert (V) - To Share95
Dauphinois potatoes, lemon, garlic, honey, caramelized onions, fennel seeds served with fig chutney, homemade bread stick & roast garlic.
Classic Caesar (V) 52/72
Add grilled chicken or prawns.
Quinoa Salad (V) 56/76
Add grilled chicken or prawns. 76 Served with kale, pear, raspberry, raisins, pickled lemon, toasted almonds & oregano honey dressing.
Soignon Warm Goat Cheese Salad (V)(N)55/75
Add grilled chicken or prawns. Rocket, yellow chicory & raspberry vinaigrette.
French Cobb Salad65
Grilled NZ chicken, lettuce, boiled egg, roast red pepper, cherry tomato, Italian veal bacon, gruyère cheese & French dressing.
Angus Steak & Frites (A)85
Marinated Angus rump served with skinny fries, rocket &Béarnaise sauce.
Golden Chicken Schnitzel90
Served with avocado, garlic butter, hand cut chips, rocket & lemon.
Roasted Seabass & Tiger Prawns Risotto 95
With tomato & chives confit, pine seeds & herbs oil.
Pan Roasted Sea Bass Fillet 95
Served with one side and sauce of your choice.
Chicken Cordon Bleu (A)99
Filled with Tomme de Savoie, turkey ham served with pea purée, parmentier potatoes, garlic chips & lemon beurre blanc.
Premium Ironman Angus Steak (250g) 99
24hrs marinated Ironman Angus rump served with pistachio, avocado, spring onions, Guajillo chili oil, black garlic broccoli and hand cut chips.
Seared Salmon Fillet110
Served with one side and sauce of your choice.
Wagyu Bavette Steak (A) 115
Fingerling potatoes, French beans, red onion jam & red wine jus.
Confit Duck Leg (A)125
With dauphinoise potatoes, glazed chicory, foie & black truffle jus.
Côte d’Azur 82
Fresh tagliatelle pasta with grilled prawns, red chili& lemon butter sauce.
Wagyu Beef Ragoût Cannelloni85
Stuffed with spinach, mozzarella, caramelized onions in a rich Wagyu beef ragoût, tomato & pesto sauce.
Classic Tagliatelle Carbonara85
Served with veal bacon, egg yolk, shallots, roast garlic purée & aged parmesan.
Chef’s Italian Egg Ravioli (V)85
Hand rolled & stuffed with wilted spinach, parmesan & gruyère cheese. Served in a butter sauce, capers, basil mousse, basil powder, pine seeds, sesame seed crouton & frozen Parmesan.
Classic Mama’s Pizza82
Fresh mozzarella, sweet roasted red peppers, oregano & homemade tomato sauce.
Chargrilled Chicken BBQ Pizza85
Chicken, fresh mozzarella, caramelized onions, rocket & house BBQ sauce.
Summer Truffle Pizza95
Italian truffle, aged parmesan, rocket, balsamic & homemade tomato sauce.
Fresh mozzarella, camenbert cheese, dauphinois potatoes, lemon, garlic, honey, caramelized onions, fennel seeds.
St. Tropez Gourmet Burger 75
Homemade Angus beef burger, tomato, lettuce, onions two ways &sautéed mushrooms served with skinny fries.
Swiss Gourmet Burger 82
Homemade Angus beef burger, tomato, lettuce, slow cooked onions, sautéed mushrooms, beef bacon, swiss cheese & secret sauce. Served with skinny fries.
L’ Alliance Burger 85
Double homemade Wagyu beef burger, St Tropez BBQ short ribs, tempura onion ring, lettuce, gherkins, roast tomatoes, American cheese & aioli served with skinny fries.
St Tropez Foie Gras Gourmet Burger 110
Homemade Angus beef burger topped with seared foie gras, tomato, lettuce & onions two ways served with skinny fries.
Beyond Burger (V) 75
Served with avocado, tomato salsa, grilled pickled jalapenos, romaine lettuce, honey mustard dressing and American cheese.The world’s first plant-based protein that looks, cooks and satisfies like meat... Juicy & delicious!
From The Grills
All grill items are served with a side dish and a sauce of choiceFillet
Grass Fed (200g) 149
Angus (200g) 189
Wagyu (200/400g) 339/660
Grass Fed (200g)132
Angus (280g) 185
Grass Fed (300g)169
Grass Fed (500g)230
Pan Pacific (250g)130
Green Beans with Toasted Almonds (N), Roast Garlic Mashed Potato, Spinach Gratin with Organic Fried Egg, Mixed House Salad, Dauphinoise Potatoes, Skinny Fries, Seasonal Vegetables, Sautéed Mushrooms, Sweet Potato Fries, Hand Cut Chips
Béarnaise& Truffle Sauce (A), Green Peppercorn (A), Bone Marrow Red Wine Jus (A), Lemon & Butter Sauce, Mushroom, Blue Cheese, Mustard Aioli, BBQ Jus,Chimichurri Sauce, Black Garlic Sauce.
Classic Crème Brulée35
Vanilla crème served with butter short bread.
St Tropez Chocolate Fondant 42
Served with white chocolate crumb, fresh berry compote & salted caramel ice cream.
Vanilla pod, crème fraîche, lemon ,summer berry jelly, fresh raspberry & mint.
Le Colonel (A)49
Vodka, lemon sorbet, lemon peel & mint leaves.
Premium Ice Cream 35
Pure Vanilla, White Chocolate, Chocolate Brownie, Strawberry, Raspberry, Cafe au Lait& Pistachio.
Lemon, Mango & Berry Fusion.