Set Menu 1 - 225 / person
Green Pea Veloute
with truffle poached quail eggs and tempura onions.
Foie Gras & Chicken Liver Parfait
with orange marmalade & homemade brioche.
Scottish Salmon Beetroot Gravalax
topped with seaweed whipped crème fraiche, pickled lemon, five herbs salad and Siberian caviar.
Angus Beef Carpaccio
with French dressing, parmesan and rocket salad.
Scottish Oyster Natural or Oyster Rockefeller
gratinated oyster with creamed spinach, herb butter and brioche crumb.
Fillet Tournedos Rossini
with seared foie gras terrine, spinach purée, mushroom duxelle, red wine jus with toasted brioche.
Roast NZ Turkey Breast
with terrine of brown meat, fondant potato with caramelised red onion, honey roast winter vegetables, truffle and herbs stuffing with pan turkey gravy.
8oz Maldives Tuna Steak Grilled
served with triple cooked chips, herbs salad, provencal ratatouilles and béarnaise sauce.
Spinach & Roasted Garlic Risotto
with roasted carrot crème fraiche and grated truffle.
Classic Chocolate Profiteroles
with pistachio ice cream and coconut espresso flakes.
French Lemon Tart
topped with Italian meringue.
Vanilla Panna Cotta
with ginger biscuits and fresh raspberries.